$25.00
Sept 22 & 24 | 4:30–6:30 PM Participants will learn the basics of making delicious soups and stews. Click on the class to learn more!
Master the art of comfort food in this hands-on cooking class designed for adults. Learn to build deep flavors and master essential techniques for hearty soups and velvety stews. Perfect for beginners and home cooks looking to elevate their kitchen confidence. It’s more fun when you bring a friend! Class size limited to 10 people.
 Be sure to click on **Class Details** below for more information about the class.
| Instructor | Karen Krolow |
|---|---|
| Contact | |
| Class Dates | Tuesday & Thursday, September 22 & 24 |
| Class Time | 4:30 PM to 6:30 PM (2 hours) |
| Location | Salem School District 8828 Antioch Road Salem, WI 53168 Get Directions |
| Room | Discovery Lab (Room 125) |
| Map | Building Map |
| Enrollment Limit | N/A |
Sept 8 & 10 | 4:30–6:30 PM Participants will learn the basics of Sardinian cooking. Click on the class to learn more!
Nov 11 | 6:00–8:00 PM What else can yoou make with sourdough? Learn to make some other delicious treats besides bread. Click on the class to learn more!
Oct 6 – Oct 27 | 6:00–7:30 PM Learn to make your own cow and goat cheese. Click on the class to learn more!
