$25.00
Sept 8 & 10 | 4:30–6:30 PM Participants will learn the basics of Sardinian cooking. Click on the class to learn more!
Learn Mediterranean cooking from a “blue zone” region known for the longevity of its citizens. Explore unique flavors and ingredients. Bring a friend, relax and have fun! Class size limited to 10 people.
 Be sure to click on **Class Details** below for more information about the class.
| Instructor | Karen Krolow |
|---|---|
| Contact | |
| Class Dates | Tuesday & Thursday, September 8 & 10 |
| Class Time | 4:30 PM – 6:30 PM (2 hours) |
| Location | Salem School District 8828 Antioch Road Salem, WI 53168 Get Directions |
| Room | Discovery Lab (Room 125) |
| Map | Building Map |
| Enrollment Limit | N/A |
Oct 6 – Oct 27 | 6:00–7:30 PM Learn to make your own cow and goat cheese. Click on the class to learn more!
Sept 22 & 24 | 4:30–6:30 PM Participants will learn the basics of making delicious soups and stews. Click on the class to learn more!
Sept 16 | 6:00–8:00 PM Have you been thinking about making sourdough bread, but just never got around to it? Then this is the class for you. Cassandra will explain the steps and show you what it should look like at each stage. Plus you will leave the class with mini loaf of already made sourdough and a sourdough starter, so you can then make it at home yourself. Click on the class to learn more!
