-
Sourdough Starter
Cooking $10.00 Add to cartApr 30 | 6:00–8:00 PM Have you been thinking about making sourdough bread, but just never got around to it? Then this is the class for you. Cassandra will explain the steps and show you what it should look like at each stage. Plus you will leave the class with mini loaf of already made sourdough and a sourdough starter, so you can then make it at home yourself.
-
Thai Cooking Demystified
Cooking $25.00 Add to cartMar 17 – Mar 18 | 4:00–7:00 PM Participants will learn the basics of Thai cuisine. Exploration of Thai/Asian ingredients. Get an explanation of techniques. Beginners welcome! Click on the class to learn more!
-
Cajun Cooking the Flavors of Louisiana
Cooking $25.00 Add to cartMar 3 – Mar 4 | 4:00–7:00 PM Participants will learn the basics of Louisiana flavors – (it’s not all cayenne pepper!) Explanations of Cajun culture, techniques, and ingredients. Click on the class to learn more!
